Recipe of What To Do With Leftover Breadsticks

Parmesan-Herb Breadsticks

Breadsticks is a series of mock dinner date conversations in which a person abruptly leaves the table while stuffing complimentary breadsticks into their purse after hearing their date say something undesirable or offensive.

Recipe Summary Parmesan-Herb Breadsticks

Wonderfully fluffy breadsticks that go great with any Italian dish!

Ingredients | What To Do With Leftover Breadsticks

1 (.25 ounce) package active dry yeast

1 teaspoon honey

1 cup warm water (110 degrees F (45 degrees C))

2 ½ cups bread flour

¼ cup freshly grated Parmesan cheese

2 tablespoons olive oil

2 teaspoons Italian seasoning, divided

1 teaspoon salt

¼ cup melted butter

1 teaspoon garlic salt

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

Bake in the preheated oven until just golden brown, 13 to 15 minutes.

While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

You can use sugar instead of honey.

All-purpose flour will work in a pinch instead of bread flour.

Info | What To Do With Leftover Breadsticks

prep: 15 mins cook: 20 mins additional: 15 mins total: 50 mins Servings: 15 Yield: 15 breadsticks

TAG : Parmesan-Herb Breadsticks

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