Recipe of Unicorn Pastel Cake Pops

Pop Cake

This unicorn cake is rainbow on the inside and outside!

Recipe Summary Pop Cake

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

Ingredients | Unicorn Pastel Cake Pops

1 (18.25 ounce) package white cake mix

1 (16 ounce) can lemon-lime flavored carbonated beverage

1 cup hot water

1 (6 ounce) package raspberry flavored Jell-O® mix

1 (3 ounce) package instant vanilla pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping, thawed

Directions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.

Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Info | Unicorn Pastel Cake Pops

prep: 20 mins cook: 35 mins additional: 4 hrs 10 mins total: 5 hrs 5 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Pop Cake

Desserts, Cakes, Poke Cake Recipes,