Recipe of Turkey Cranberry Cream Cheese Appetizer Sandwiches

Easy Endive, Cranberry, Walnut Appetizers

The sliced turkey tastes so good with cream cheese and the sweet tart flavor of cranberry sauce in these colorful wraps make a delicious lunch, dinner or appetizer.

Recipe Summary Easy Endive, Cranberry, Walnut Appetizers

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Ingredients | Turkey Cranberry Cream Cheese Appetizer Sandwiches

3 heads endive - washed, dried, and separated into individual leaves

⅓ cup crumbled blue cheese

⅓ cup sweetened dried cranberries (such as Craisins®)

⅓ cup glazed walnuts

2 tablespoons balsamic vinegar, or to taste

Directions

Arrange endive leaves on a serving tray.

Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Goat cheese or gorgonzola cheese can be used in place of blue cheese.

If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).

Info | Turkey Cranberry Cream Cheese Appetizer Sandwiches

prep: 10 mins total: 10 mins Servings: 10 Yield: 10 servings

TAG : Easy Endive, Cranberry, Walnut Appetizers

Appetizers and Snacks, Fruit,