Recipe of The Best Ravioli Sauce

The Best Clam Sauce

The ravioli is cooked in a creamy sauce made with garlic and parmesan cheese, making it so flavorful.

Recipe Summary The Best Clam Sauce

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

Ingredients | The Best Ravioli Sauce

1 (16 ounce) package dry linguini

1 onion, chopped

6 cloves garlic, chopped

3 tablespoons olive oil

4 (6.5 ounce) cans minced clams

½ cup butter

salt and pepper to taste

2 tablespoons dry white wine

Directions

Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.

In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.

Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.

Spoon the clam sauce over the linguini and serve.

Info | The Best Ravioli Sauce

prep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : The Best Clam Sauce

Seafood, Shellfish, Clams,