Featured image of post Recipe of Sweet Corn Tamales Cheesecake Factory Recipe

Recipe of Sweet Corn Tamales Cheesecake Factory Recipe

For only $1.15 per serving, you can enjoy making this recipe at home.

Sweet Potato Cheesecake

Grouprecipes.com the food social network serves up a sweet corn tamale cakes the cheesecake factory copycat recipe.

Recipe Summary Sweet Potato Cheesecake

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.

Ingredients | Sweet Corn Tamales Cheesecake Factory Recipe

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup white sugar
  • ¼ cup butter, melted
  • 2 pounds sweet potatoes
  • 3 (8 ounce) packages cream cheese, softened
  • ⅞ cup white sugar
  • ⅓ cup sour cream
  • ¼ cup heavy whipping cream
  • 3 eggs, room temperature
  • ¾ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup heavy whipping cream
  • 1 cup chopped pecans
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C ).
  • Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press mixture into the bottom of a 9 1/2-inch springform pan. Bake 10 minutes; remove from oven and set aside. Keep the oven on.
  • Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool sweet potatoes enough to handle, peel, and puree.
  • Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Beat in eggs one at a time, blending well after each. Pour filling into crust.
  • Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly).
  • Turn off the oven. Let cake stand 1 hour in oven with door ajar.
  • Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Store leftover cheesecake in the refrigerator.
  • This recipe uses fresh roasted sweet potatoes, but you may substitute 1 1/2 cups canned sweet potato puree instead.
  • Info | Sweet Corn Tamales Cheesecake Factory Recipe

    prep: 40 mins cook: 1 hr additional: 2 hrs total: 3 hrs 40 mins Servings: 12 Yield: 1 9 1/2-inch cheesecake

    TAG : Sweet Potato Cheesecake

    Desserts, Cakes, Holiday Cake Recipes,


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