After Thanksgiving Casserole
Oily and sensitive skin tone:
Recipe Summary After Thanksgiving Casserole
An easy way to use up Thanksgiving leftovers.Ingredients | Skin Tone Lakme Cc Cream Before And After½ cup butter1 cup chopped celery¼ cup minced onion1 (8 ounce) package bread stuffing cubes1 cup chicken broth2 cups turkey gravy2 cups chopped cooked turkey1 (15 ounce) can cream-style corn3 cups mashed potatoes½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.Info | Skin Tone Lakme Cc Cream Before And Afterprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : After Thanksgiving CasseroleMain Dish Recipes, Casserole Recipes, Vegetable,