Muffuletta Sandwich
In a large bowl stir the flours with the yeast, salt, sugar, and dried milk powder.
Recipe Summary Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.Ingredients | Sandwich Bread Dimensions1 (1 pound) loaf fresh Italian bread⅓ cup olive oil⅓ cup grated Parmesan cheese1 tablespoon dried basil1 tablespoon dried oregano8 oil-cured black olives, pitted and chopped8 pitted green olives, chopped¼ pound thinly sliced salami¼ pound thinly sliced ham½ pound provolone cheese, sliced¼ pound mozzarella cheese, slicedDirectionsSlice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.Info | Sandwich Bread Dimensionsprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Muffuletta SandwichMain Dish Recipes, Pork, Ham,
