Recipe of Rv Kitchen Storage Ideas

Campbell's Kitchen Chicken Broccoli Divan

Equipping your rv kitchen tips for storage & organization.

Recipe Summary Campbell's Kitchen Chicken Broccoli Divan

This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Ingredients | Rv Kitchen Storage Ideas

1 pound fresh broccoli, cut into spears

1 ½ cups cubed cooked chicken or turkey

1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*

⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dry bread crumbs

1 tablespoon butter or margarine, melted

Directions

Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.

Mix soup and milk and pour over all.

Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.

Bake 400 degrees F for 25 minutes or until hot.

*Or use 1 (10.75 ounce) can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.

For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.

Broil about 1 minute to lightly brown topping.

Info | Rv Kitchen Storage Ideas

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Campbell's Kitchen Chicken Broccoli Divan

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