Yogurt Rice
Bibingka is rice muffins or rice cake.
Recipe Summary Yogurt Rice
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.Ingredients | Rice Bibingka Recipe1 cup jasmine rice2 cups water1 tablespoon ghee (clarified butter)1 dried red chile pepper, broken in half (Optional)1 teaspoon black mustard seeds½ teaspoon ground turmeric4 fresh curry leaves1 pinch asafoetida powder (Optional)¼ cup milk1 cup plain yogurtsalt to tasteDirectionsBring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.Info | Rice Bibingka Recipeprep:
5 mins
cook:
20 mins
additional:
45 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 cups
TAG : Yogurt RiceSide Dish, Rice Side Dish Recipes,
