Recipe of Onion Dill Bread With Cottage Cheese

Cottage Cheese Loaf

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Recipe Summary Cottage Cheese Loaf

This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.

Ingredients | Onion Dill Bread With Cottage Cheese

1 cup cottage cheese

1 cup packed brown sugar

3 eggs

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

½ cup candied mixed fruit peel

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.

Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

Info | Onion Dill Bread With Cottage Cheese

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 -9x5x3 inch loaf

TAG : Cottage Cheese Loaf

Bread, Quick Bread Recipes,