Corn Dog Bites
This is the korean cheese corn dog recipe from seonkyoung longest!
Recipe Summary Corn Dog Bites
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!Ingredients | Korean Cheese Corn Dogs Recipecooking spray1 (16 ounce) package hot dogs1 cup all-purpose flour1 cup yellow corn meal½ cup white sugar2 teaspoons baking powder1 teaspoon salt1 cup milk1 egg¼ cup vegetable oilDirectionsPreheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.Info | Korean Cheese Corn Dogs Recipeprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
48 mini corn muffins
TAG : Corn Dog BitesBread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,