Recipe of Keto Salmon Patties With Parmesan Cheese

Asian Salmon Patties

5oz package of skinless/boness salmon.

Recipe Summary Asian Salmon Patties

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

Ingredients | Keto Salmon Patties With Parmesan Cheese

1 tablespoon sesame oil, or as needed

2 (5 ounce) cans salmon, drained and flaked

2 eggs

½ cup panko bread crumbs

¼ cup green bell pepper, diced

¼ cup green onions, diced

2 teaspoons finely minced fresh ginger

2 tablespoons soy sauce

1 tablespoon sesame seeds

1 teaspoon Chinese five-spice powder

Directions

Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.

Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.

Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Feel free to replace the green bell pepper and green onion with whatever pepper or onion you have on hand but don't skip the ginger and 5-spice powder. It really makes a difference.

Info | Keto Salmon Patties With Parmesan Cheese

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Asian Salmon Patties

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