Recipe of Keto Italian Stuffed Peppers Recipe

Not So Stuffed Peppers

These keto stuffed peppers are require a few simple ingredients and 40 minutes to make.

Recipe Summary Not So Stuffed Peppers

A great tasting stuffed pepper recipe that takes half the time to make and no baking involved.

Ingredients | Keto Italian Stuffed Peppers Recipe

1 large green bell pepper, top and seeds removed

½ cup white rice

1 cup water

1 pound ground beef

⅓ onion, chopped

1 (14.5 ounce) can diced tomatoes with garlic

1 teaspoon Worcestershire sauce

2 (10.75 ounce) cans creamy tomato soup

1 cup shredded Cheddar cheese

Directions

Bring a pot of lightly salted water to a boil; cook green bell pepper until tender, about 5 minutes. Remove with a slotted spoon and cool. Chop into small pieces.

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, and onion is softened, 10 to 15 minutes. Add chopped green bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer until heated through, about 15 minutes.

Spoon beef and rice mixture into individual bowls; top each serving with Cheddar cheese.

Info | Keto Italian Stuffed Peppers Recipe

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Not So Stuffed Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,