Keto Chicken And Broccoli Casserole
You will love these easy keto chicken dinner ideas.
Recipe Summary Keto Chicken And Broccoli Casserole
Sometimes, I overestimate what my family will eat. No worries, a casserole will help use up those leftovers! You may use any combination of cooked chicken--dark and white, all dark, or all white. I used chicken thighs. Add some leftover cooked broccoli and some pantry items, and you are there. It's a 'keto' recipe, to boot!Ingredients | Keto Chicken And Broccoli Recipes1 tablespoon extra virgin olive oil2 ½ cups cooked chicken, cut into bite-sized pieces3 cups chopped, cooked broccoli¼ cup sliced almonds4 tablespoons butter1 cup heavy cream½ (8 ounce) package cream cheese, cut into 1-inch cubes4 ounces grated sharp Cheddar cheesesalt and ground black pepper to taste¾ cup crushed pork rindsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Pour olive oil into a 9x13-inch baking dish and spread all over the bottom and sides. Place cooked chicken in a single layer in the bottom of the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese pieces until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.Info | Keto Chicken And Broccoli Recipesprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch casserole
TAG : Keto Chicken And Broccoli CasseroleMeat and Poultry Recipes, Chicken, Baked and Roasted,