Italian Sausage Stuffing
Each pepper is stuffed with applegate organics® sweet italian sausage, mushrooms, cauliflower rice, and the perfect homemade marinara.
Recipe Summary Italian Sausage Stuffing
Sausage stuffing flavored with Parmesan cheese, olives, and herbs.Ingredients | Italian Sausage Stuffed Peppers Without Rice1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed½ cup butter2 cups chopped celery1 medium onion, chopped½ cup chopped green bell pepper3 medium garlic cloves, minced12 cups unseasoned cubed bread stuffing½ cup shredded Parmesan cheese1 (2.25 ounce) can sliced black olives, drained1 tablespoon minced fresh basil1 teaspoon rubbed sage½ teaspoon salt¼ teaspoon ground black pepper4 cups chicken broth2 medium eggs, lightly beatenDirectionsPreheat oven to 325 degrees F.In large skillet, cook sausage over medium heat until no longer pink; drain.Remove sausage from skillet; set aside. In the same skillet, melt butter.Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutesIn a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.Add chicken broth and eggs; toss to combine.Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.Substitute one 16-ounce package Johnsonville(R) All Natural Mild Ground Sausage for the links if preferred.Substitute 1 teaspoon dried basil for the fresh if desired.Info | Italian Sausage Stuffed Peppers Without Riceprep:
25 mins
cook:
1 hr 20 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
TAG : Italian Sausage StuffingTrusted Brands: Recipes and Tips,
