Chicken Meatballs
Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.
Recipe Summary Chicken Meatballs
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!Ingredients | Hariyali Chicken Kabab1 pound ground chicken1 egg, beaten¼ cup low-fat cream cheese¼ cup grated Parmesan cheese4 cloves garlic, grated1 ½ tablespoons olive oil1 tablespoon dry bread crumbs2 teaspoons chopped fresh basil1 teaspoon crushed red pepper1 teaspoon garlic powder½ teaspoon sea salt½ teaspoon black pepper½ teaspoon dried parsley½ teaspoon dried oregano1 cup chopped fresh mozzarella, or as neededDirectionsPreheat the oven to 425 degrees F (220 degrees C).Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.Bake in the preheated oven until juices run clear, 20 to 25 minutes.You may put the meatballs in tomato sauce and cook for additional 10 minutes if you want to add that extra flavor. Serve with pasta or as subs.Info | Hariyali Chicken Kababprep:
20 mins
cook:
20 mins
additional:
15 mins
total:
55 mins
Servings:
6
Yield:
14 meatballs
TAG : Chicken MeatballsMain Dish Recipes, Meatball Recipes,
