Air Fryer Broiled Grapefruit
Top with the basil and chives.
Recipe Summary Air Fryer Broiled Grapefruit
This warm and juicy grapefruit with a buttery sweet topping is the perfect accompaniment to your Sunday brunch and also makes a lovely dessert or snack. I like to add a pinch of sea salt at the end to really bring out the flavors.Ingredients | Grapefruit Appetizer1 red grapefruit, refrigerated1 tablespoon softened butter1 tablespoon brown sugar2 teaspoons brown sugaraluminum foil½ teaspoon ground cinnamonDirectionsPreheat the air fryer to 400 degrees F (200 degrees C).Cut grapefruit in half crosswise and slice off a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of the grapefruit and between each segment to make the fruit easier to eat once cooked.Combine softened butter and 1 tablespoon brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.Cut aluminum foil into two 5-inch squares and place each grapefruit half on one square; fold up the edges to catch any juices. Set in the air fryer basket.Broil in the air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.Info | Grapefruit Appetizerprep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
2
Yield:
2 grapefruit halves
TAG : Air Fryer Broiled GrapefruitDesserts,
