Recipe of Gluten Free Spinach Lasagna Roll Ups

Cucumber Chicken Roll-Ups

Lasagna rolls ups are one of my favorite meals to make for guests!

Recipe Summary Cucumber Chicken Roll-Ups

Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.

Ingredients | Gluten Free Spinach Lasagna Roll Ups

1 English cucumber, halved lengthwise

1 (12.5 fl oz) can chicken breast, drained and flaked

4 ounces Neufchatel cheese, softened

1 tablespoon light mayonnaise

2 green onions, finely chopped

1 roma (plum) tomatoes, chopped

½ teaspoon red pepper flakes, or to taste

¼ teaspoon garlic salt

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Directions

Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices

Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.

Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.

Tuna can be easily substituted for the chicken.

Info | Gluten Free Spinach Lasagna Roll Ups

prep: 20 mins total: 20 mins Servings: 15 Yield: 15 roll-ups

TAG : Cucumber Chicken Roll-Ups

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