Recipe of Dry Skin Lakme Moisturizer Cream

Potato Skins

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Recipe Summary Potato Skins

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Ingredients | Dry Skin Lakme Moisturizer Cream

5 large baking potatoes

4 cups shredded Gouda cheese

3 chopped green onions

1 pound pepperoni sausage sticks, quartered and diced

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

Lower oven temperature to 350 degrees F (175 degrees C).

Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Info | Dry Skin Lakme Moisturizer Cream

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 10 Yield: 40 potato skins

TAG : Potato Skins

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Dry Skin Lakme Moisturizer Cream - Nivea crème soft shower cream is a rich moisturizer for your dry skin.

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