Recipe of Cream Puff Dough Too Runny

Sour Cream Dough For Pierogi

The choux pastry recipe given here is the basis for several different cream puffs recipes this cream puff recipe makes a nice treat for teatime and is so simple you really should try it.

Recipe Summary Sour Cream Dough For Pierogi

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Ingredients | Cream Puff Dough Too Runny

6 cups all-purpose flour, or more as needed

2 teaspoons salt

3 eggs

½ cup sour cream

¼ cup milk, or more as needed

Directions

Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.

Info | Cream Puff Dough Too Runny

prep: 10 mins total: 10 mins Servings: 48 Yield: 1 dough recipe

TAG : Sour Cream Dough For Pierogi

Main Dish Recipes, Dumpling Recipes,