Velveeta&Reg; Cheesy Broccoli Soup
The spice and extra cheese are just like a crawfish fettuccine features parmesan cheese.
Recipe Summary Velveeta&Reg; Cheesy Broccoli Soup
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.Ingredients | Crawfish Fettuccine Recipe With Velveeta2 tablespoons butter or margarine¼ cup chopped onion2 tablespoons flour2 ½ cups milk¾ pound VELVEETA®, cut up1 (10 ounce) package frozen chopped broccoli, thawed, drained⅛ teaspoon pepperDirectionsMelt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.Place onion and butter in 2-quart microwaveable casserole or bowl. Microwave on HIGH 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until VELVEETA is melted and soup is heated through, stirring after 4 minutes.Info | Crawfish Fettuccine Recipe With Velveetaprep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
6
Yield:
6 cups
TAG : Velveeta&Reg; Cheesy Broccoli SoupTrusted Brands: Recipes and Tips, VELVEETA Cheese,