Crawfish Pie
Stir noodles into crawfish mixture;
Recipe Summary Crawfish Pie
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!Ingredients | Crawfish Fettuccine Recipe Cajun1 (9 inch) prepared deep-dish pie crust¼ cup butter1 cup chopped onion½ cup chopped green bell pepper½ cup chopped celery1 ½ teaspoons salt½ teaspoon ground cayenne pepper⅛ teaspoon white pepper1 cup diced tomatoes12 ounces peeled crawfish tails2 tablespoons all-purpose flour1 cup waterDirectionsPlace the pie crust into a deep-dish pie plate.Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white pepper until the vegetables are tender and the onion is translucent, about 5 minutes. Stir in the tomatoes and crawfish tails, reduce heat to medium-low, and cook for about 3 minutes to blend flavors, stirring occasionally.Whisk flour and water together in a bowl until the mixture is smooth, and pour the flour mixture into the skillet. Bring the filling to a simmer, and cook, stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and allow to stand for 20 to 30 minutes to finish thickening.While filling is cooling, preheat oven to 400 degrees F (200 degrees C). Pour the filling into the prepared pie crust, and bake in the preheated oven until the crust is golden brown and the filling is hot and bubbling, 30 to 40 minutes. Cool for 10 minutes before serving.Info | Crawfish Fettuccine Recipe Cajunprep:
20 mins
cook:
45 mins
additional:
20 mins
total:
1 hr 25 mins
Servings:
6
Yield:
1 9-inch pie
TAG : Crawfish PieSeafood, Shellfish, Crawfish,