Pine Cone Cheese Ball
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Recipe Summary Pine Cone Cheese Ball
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.Ingredients | Corn Cheese Balls Images2 (8 ounce) packages cream cheese, softened4 ounces goat cheese, softened3 tablespoons chopped fresh flat-leaf parsley2 tablespoons chopped fresh tarragon1 tablespoon chopped fresh thyme½ clove garlic, minced, or more to taste1 pinch cayenne pepper, or to tastesalt and ground black pepper to taste1 cup whole almonds, or as needed3 large fresh rosemary sprigsDirectionsStir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.Info | Corn Cheese Balls Imagesprep:
30 mins
total:
30 mins
Servings:
16
Yield:
1 cheese ball
TAG : Pine Cone Cheese BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,