Recipe of Corn Casserole With Cream Cheese And Rotel

Corn Casserole Without Jiffy&Reg;

Put in oven for 10 minutes;

Recipe Summary Corn Casserole Without Jiffy&Reg;

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Ingredients | Corn Casserole With Cream Cheese And Rotel

2 (15.25 ounce) cans shoepeg corn, drained

1 (10.75 ounce) can condensed cream of celery soup

1 (8 ounce) container sour cream

1 cup grated Cheddar cheese

½ cup butter

1 sleeve crushed buttery round crackers (such as Ritz®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Info | Corn Casserole With Cream Cheese And Rotel

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Corn Casserole Without Jiffy&Reg;

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Corn Casserole With Cream Cheese And Rotel / Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt).

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