Bean And Butternut Squash Soup
Toss with all other ingredients until well combined.
Recipe Summary Bean And Butternut Squash Soup
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.Ingredients | Cauliflower And Butternut Squash Recipes1 pound dried Great Northern beans2 tablespoons vegetable oil1 onion, chopped3 cloves garlic, minced3 large bay leaves2 quarts water2 cubes chicken bouillon2 pounds butternut squash - peeled, seeded, and cut into chunks2 cups chopped carrots2 stalks celery, chopped2 ½ teaspoons salt¾ teaspoon ground black pepper¾ teaspoon ground white pepper½ teaspoon ground ginger½ teaspoon allspice1 (12 ounce) package pre-cooked chicken sausage, cut into bite-size piecesDirectionsPlace Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute.Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour.Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes.Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes.Info | Cauliflower And Butternut Squash Recipesprep:
15 mins
cook:
1 hr 30 mins
additional:
8 hrs
total:
9 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : Bean And Butternut Squash SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,