Reuben Pinwheels
Of thousand island dressing across center of corned beef, add 1/8 cup of sauerkraut.
Recipe Summary Reuben Pinwheels
Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.Ingredients | Buddig Reuben Dip1 tablespoon all-purpose flour1 (17.5 ounce) package frozen puff pastry, thawed1 (8 ounce) jar Dijon mustard1 pound sliced pastrami1 pound sliced Swiss cheese1 egg, beaten2 tablespoons caraway seeds, or to tasteDirectionsDust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.Unbaked puff pastry roll can be stored in the freezer for up to a month.Info | Buddig Reuben Dipprep:
30 mins
cook:
12 mins
additional:
1 hr
total:
1 hr 42 mins
Servings:
48
Yield:
48 pinwheels
TAG : Reuben PinwheelsAppetizers and Snacks, Wraps and Rolls,
