Recipe of Brussel Sprouts Bacon Balsamic Vinegar Parmesan Cheese

Maple Roasted Brussels Sprouts With Bacon

Drizzle with balsamic vinegar, toss or flip brussels sprouts and bacon, and evenly sprinkle parmesan cheese on top.

Recipe Summary Maple Roasted Brussels Sprouts With Bacon

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Ingredients | Brussel Sprouts Bacon Balsamic Vinegar Parmesan Cheese

1 pound Brussels sprouts, trimmed

¼ cup extra-virgin olive oil

3 tablespoons pure maple syrup

4 slices bacon, cut into 1/2-inch pieces

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Info | Brussel Sprouts Bacon Balsamic Vinegar Parmesan Cheese

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Maple Roasted Brussels Sprouts With Bacon

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Images of Brussel Sprouts Bacon Balsamic Vinegar Parmesan Cheese

Brussel Sprouts Bacon Balsamic Vinegar Parmesan Cheese / Balsamic vinegar adds a punch of flavor to these easy roasted brussels sprouts, while the parmesan provides a melty, cheesy finish.