Recipe of Brownie Roll Out Cookies

Brownie Cookie Bars

She calls them cinnamon sugar cookies.

Recipe Summary Brownie Cookie Bars

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!

Ingredients | Brownie Roll Out Cookies

1 cup white sugar

½ cup butter, melted

2 eggs

1 teaspoon vanilla extract

½ cup all-purpose flour

⅓ cup unsweetened cocoa powder

¼ teaspoon salt

¼ teaspoon baking powder

1 pinch ground cinnamon (Optional)

1 pinch ground allspice (Optional)

3 pinches confectioners' sugar, or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.

Info | Brownie Roll Out Cookies

prep: 25 mins cook: 20 mins total: 45 mins Servings: 24 Yield: 2 dozen brownie cookies

TAG : Brownie Cookie Bars

Desserts, Cookies, Bar Cookie Recipes,