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Recipe of Bitter Melon Soup Vietnamese

The bitter melon should completely be submerged in water.

Vegetarian Pho (Vietnamese Noodle Soup)

I wonder if that's a northern vs.

Recipe Summary Vegetarian Pho (Vietnamese Noodle Soup)

A vegetarian version of this tasty Vietnamese noodle soup.

Ingredients | Bitter Melon Soup Vietnamese

  • 10 cups vegetable stock
  • 1 onion, peeled and halved
  • ¼ cup soy sauce
  • 8 cloves garlic, coarsely chopped
  • 2 (3 inch) cinnamon sticks
  • 2 teaspoons ground ginger
  • 2 pods star anise
  • 2 bay leaves
  • 1 (16 ounce) package thin rice noodles (such as Thai Kitchen®)
  • 2 tablespoons vegetable oil, or as needed
  • 2 (14 ounce) packages firm tofu, drained and cut into 1/4-inch slices
  • 8 ounces enoki mushrooms
  • 4 scallions, thinly sliced
  • ½ cup coarsely chopped cilantro
  • 1 lime, cut into wedges
  • 2 jalapeno peppers, sliced into rings
  • ¼ cup mung bean sprouts
  • ¼ cup Thai basil leaves, torn into bite-size pieces
  • Directions

  • Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot.
  • Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls.
  • Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.
  • Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth.
  • Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl.
  • The directions for preparing the rice noodles are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
  • Info | Bitter Melon Soup Vietnamese

    prep: 30 mins cook: 1 hr 4 mins total: 1 hr 34 mins Servings: 6 Yield: 6 bowls

    TAG : Vegetarian Pho (Vietnamese Noodle Soup)

    Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,


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