Recipe of Big Ray's Bbq Menu

Big Ray's Spicy Drunken Shrimp

Big guys bbq also offers a little traditional dining with select salmon, burgers, salads and an awesome beverage selection of wines, drafts and craft brews.

Recipe Summary Big Ray's Spicy Drunken Shrimp

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Ingredients | Big Ray's Bbq Menu

1 (12 fluid ounce) can or bottle IPA beer

3 green onions, sliced

2 cloves garlic, chopped

1 teaspoon red pepper flakes, or to taste

1 bay leaf, or more to taste

1 pound raw shrimp, peeled and deveined

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.

Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Info | Big Ray's Bbq Menu

prep: 10 mins cook: 13 mins total: 23 mins Servings: 4 Yield: 4 servings

TAG : Big Ray's Spicy Drunken Shrimp

Seafood, Shellfish, Shrimp,