Recipe of Bibingka Sticky Rice

Sweet Sticky Rice And Mango

Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which all reviews for chewy coconut bibingka (filipino rice cake).

Recipe Summary Sweet Sticky Rice And Mango

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

Ingredients | Bibingka Sticky Rice

8 cups water, divided

1 cup sweet rice

1 (15 ounce) can coconut milk

½ cup white sugar

¾ teaspoon salt

1 ripe mango, peeled and sliced

Directions

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Info | Bibingka Sticky Rice

cook: 30 mins additional: 8 hrs 30 mins total: 9 hrs Servings: 6 Yield: 6 servings

TAG : Sweet Sticky Rice And Mango

World Cuisine Recipes, Asian, Thai,