Recipe of Bibingka Rice Cake Recipe

Fried Rice Cakes (Brazilian-Style)

This rice cake called bibingka is usually made from rice flour, coconut milk, fresh milk, eggs, sugar, coconut strings and margarine.

Recipe Summary Fried Rice Cakes (Brazilian-Style)

White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.

Ingredients | Bibingka Rice Cake Recipe

2 cups cooked white rice

¾ cup all-purpose flour

2 eggs

½ cup chopped fresh parsley

¼ cup grated Parmesan cheese

salt and ground black pepper to taste

oil for frying

Directions

Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.

Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Bibingka Rice Cake Recipe

prep: 15 mins cook: 4 mins total: 19 mins Servings: 20 Yield: 20 rice cakes

TAG : Fried Rice Cakes (Brazilian-Style)

World Cuisine Recipes, Latin American, South American, Brazilian,

Images of Bibingka Rice Cake Recipe

Bibingka Rice Cake Recipe - The early dawn of december 16, few hours before the breaking of the sun and the crowing of my father's roosters awaken the adjoining neighb.