Recipe of Best Kombu Brand

Fudge Truffle Cheesecake From Eagle Brand&Reg;

Eden kombu is a wide leaf, deep growing sea vegetable that flourishes in the cold arctic waters of japan's northernmost island where the best kombu grows wildly.

Recipe Summary Fudge Truffle Cheesecake From Eagle Brand&Reg;

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Ingredients | Best Kombu Brand

1 ½ cups vanilla wafer crumbs

6 tablespoons powdered sugar

⅓ cup unsweetened cocoa powder

⅓ cup butter, melted

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

2 cups semi-sweet chocolate chips, melted*

4 large eggs

2 teaspoons vanilla extract

Directions

Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.

Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

* Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

Info | Best Kombu Brand

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch cheesecake

TAG : Fudge Truffle Cheesecake From Eagle Brand&Reg;

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