Recipe of All Dough Bakers Menu

A Baker's Secret For Bread Machines

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Recipe Summary A Baker's Secret For Bread Machines

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Ingredients | All Dough Bakers Menu

7 fluid ounces warm water (110 degrees F/45 degrees C)

2 tablespoons lard

1 (.25 ounce) package active dry yeast

2 ¾ cups bread flour

1 teaspoon salt

1 teaspoon ground cinnamon (Optional)

Directions

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Info | All Dough Bakers Menu

prep: 5 mins cook: 2 hrs 55 mins total: 3 hrs Servings: 10 Yield: 1 - 1 pound loaf

TAG : A Baker's Secret For Bread Machines

Bread, Yeast Bread Recipes, White Bread Recipes,