Orange Cake
I highly recommend using fresh oranges for this cake.
Recipe Summary Orange Cake
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!Ingredients | What Flavors Go With Orange Cake1 (18.25 ounce) package yellow cake mix1 (3 ounce) package instant lemon pudding mix¾ cup orange juice½ cup vegetable oil4 eggs1 teaspoon lemon extract⅓ cup orange juice⅔ cup white sugar¼ cup butterDirectionsGrease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.Info | What Flavors Go With Orange Cakeprep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
12
Yield:
1 - 10 inch Bundt cake
TAG : Orange CakeDesserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,