How to Make Sweet Corn Cheese Balls

Corn Balls

Sweet corn cheese balls (cheese corn balls) is one of the crispy and yummy snack!

Recipe Summary Corn Balls

Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

Ingredients | Sweet Corn Cheese Balls

½ cup chopped celery

½ cup chopped onion

1 (11 ounce) can cream-style corn

1 cup water or chicken broth

1 teaspoon salt

2 eggs, beaten

10 cups soft bread cubes

½ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.

Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

Info | Sweet Corn Cheese Balls

prep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Corn Balls

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,