How to Make Smoked Pork Neck Steak Recipe

Rhiannon's Soy Teriyaki Pork Steaks

Of course, you can not tie it up, but in this situation the collars will not look presentable.

Recipe Summary Rhiannon's Soy Teriyaki Pork Steaks

This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

Ingredients | Smoked Pork Neck Steak Recipe

1 cup soy sauce

⅓ cup teriyaki sauce

¼ cup aji mirin sweet rice cooking wine

4 cloves garlic, minced

1 teaspoon ground ginger

2 ½ pounds boneless pork steaks

Directions

Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.

Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.

Info | Smoked Pork Neck Steak Recipe

prep: 10 mins cook: 40 mins additional: 1 hr total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Rhiannon's Soy Teriyaki Pork Steaks

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