How to Make Small Rv Kitchen Ideas

Spanish Rice Chicken I

Just because your rv kitchen seems much much smaller than any kitchen you've seen in a house, it shouldn't stop you from preparing tasty, healthy meals and make a larger portion of pasta on weds, and use it for a cold salad on fri.

Recipe Summary Spanish Rice Chicken I

This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!

Ingredients | Small Rv Kitchen Ideas

1 (6.8 ounce) package Spanish-style rice mix

1 tablespoon butter

2 cups hot water

1 skinless, boneless chicken breast half - cut into cubes

1 cup salsa

1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Info | Small Rv Kitchen Ideas

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Spanish Rice Chicken I

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