How to Make Shrimp And Crawfish Fettuccine

Shrimp Fettuccine Alfredo

Simple to make, in one pot, this delicious shrimp dish carries the new orleans flavor, including the punch of cayenne pepper.

Recipe Summary Shrimp Fettuccine Alfredo

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Ingredients | Shrimp And Crawfish Fettuccine

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles; serve hot.

Info | Shrimp And Crawfish Fettuccine

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Fettuccine Alfredo

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