Featured image of post How to Make San Marzano Marinara Sauce

How to Make San Marzano Marinara Sauce

With a total time of only 35 minutes, you'll have a delicious condiments & toppings ready before you know it.

Slow Cooker Marinara Sauce

My mom is 100% italian, so making a good italian red sauce from scratch should.

Recipe Summary Slow Cooker Marinara Sauce

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Ingredients | San Marzano Marinara Sauce

  • 2 tablespoons olive oil
  • ΒΌ cup finely chopped onion
  • 3 tablespoons minced garlic, or more to taste
  • 3 (14.5 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon red wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon ground basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon ground oregano
  • 2 large bay leaves
  • 1 pinch white sugar
  • 1 pinch ground cinnamon
  • Directions

  • Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
  • Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
  • Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.
  • You can also cook this in a large pot or Dutch oven instead of a slow cooker. Adjust cooking time as needed.
  • If you have to cook it longer don't worry, it'll be fine. I've done it up to 10 hours. If cooking in a hurry, let simmer on medium-low heat for 10 to 15 minutes so flavors will blend and the alcohol in the wine burns off.
  • Info | San Marzano Marinara Sauce

    prep: 15 mins cook: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 12 Yield: 12 servings

    TAG : Slow Cooker Marinara Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,


    Images of San Marzano Marinara Sauce

    San Marzano Marinara Sauce - How to make the best, authentic italian marinara sauce recipe from scratch, with organic san marzano tomatoes, garlic and fresh basil.

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