Featured image of post How to Make Receta Empanadas De Camote

How to Make Receta Empanadas De Camote

Las empanadas de camote son sencillas de preparar y tienen un sabor ideal para compartir con amigos y familiares.

Mexican Pumpkin Empanadas

Recetas de empanadas hay muchas.

Recipe Summary Mexican Pumpkin Empanadas

My take on a traditional pumpkin empanada! Adjust all spices to your taste.

Ingredients | Receta Empanadas De Camote

  • 3 cups all-purpose flour
  • ⅓ cup white sugar
  • 1 ½ teaspoons salt
  • ¼ teaspoon baking powder
  • 1 cup vegetable shortening
  • 1 cup warm water
  • 4 cups canned pure pumpkin
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 1 beaten egg
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
  • Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
  • Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
  • Info | Receta Empanadas De Camote

    prep: 40 mins cook: 20 mins total: 1 hr Servings: 12 Yield: 12 empanadas

    TAG : Mexican Pumpkin Empanadas

    World Cuisine Recipes, Latin American, Mexican,


    Images of Receta Empanadas De Camote

    Receta Empanadas De Camote - Más detalles de la receta en puré de camote tradicional.

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