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Breaded Center Cut Pork Chops

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Recipe Summary Breaded Center Cut Pork Chops

I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.

Ingredients | Pork Cut Chart Pdf

2 cups all-purpose flour

6 eggs

⅛ cup milk

2 cups seasoned bread crumbs

1 teaspoon lemon pepper

1 tablespoon dried parsley

1 teaspoon garlic powder

¼ teaspoon dried dill weed

1 teaspoon Italian-style seasoning

6 (3/4 inch thick) center cut pork chops

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Info | Pork Cut Chart Pdf

prep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Breaded Center Cut Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,