Peanut Chewies
Margaret holmes boiled peanuts are the best!
Recipe Summary Peanut Chewies
Salty and sweet combination. This recipe is a 'keeper'!Ingredients | Peanut Patch Cajun Boiled Peanuts - 6Lb Can1 ½ cups all-purpose flour⅔ cup packed brown sugar½ teaspoon baking powder½ teaspoon salt¼ teaspoon baking soda½ cup butter, softened1 teaspoon vanilla extract2 egg yolks3 cups miniature marshmallows⅔ cup corn syrup¼ cup butter2 teaspoons vanilla extract2 cups peanut butter chips2 cups crisp rice cereal2 cups salted peanuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.Info | Peanut Patch Cajun Boiled Peanuts - 6Lb CanServings:
36
Yield:
3 dozen
TAG : Peanut ChewiesDesserts, Nut Dessert Recipes, Peanut Dessert Recipes,