How to Make Pea And Potato Pie

Creamed Peas And New Potatoes

Sweet potato pie with maple bourbon whipped cream kitchenaid.

Recipe Summary Creamed Peas And New Potatoes

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Ingredients | Pea And Potato Pie

1 pound baby red potatoes, quartered

1 cup shelled English peas

1 tablespoon butter

1 tablespoon all-purpose flour

salt and pepper to taste

1 cup milk

Directions

Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.

In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.

Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

One pound fresh peas in pods is equivalent to about 1 cup shelled peas.

Info | Pea And Potato Pie

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Creamed Peas And New Potatoes

Side Dish, Vegetables, Green Peas,