Cute Bunny Cupcakes
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Recipe Summary Cute Bunny Cupcakes
These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them.Ingredients | Pastel Cute Cake Background2 ½ cups all-purpose flour2 cups white sugar1 teaspoon baking powder½ teaspoon baking soda1 ⅓ cups buttermilk½ cup vegetable shortening1 teaspoon vanilla extract⅛ teaspoon salt4 egg whites2 (16 ounce) packages vanilla frosting, dividedsweetened flake coconut, or as needed1 drop red food coloring, or as needed12 whole graham cracker squares (4 cookies each)48 miniature semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.You can also use a box cake recipe. This cuts down on preparation time. Make sure when you cut the graham cracker ears to leave a point at the end to insert in the cupcake. Enjoy!Info | Pastel Cute Cake Backgroundprep:
1 hr
cook:
30 mins
additional:
30 mins
total:
2 hrs
Servings:
24
Yield:
2 dozen cupcakes
TAG : Cute Bunny CupcakesDesserts, Cakes, White Cake Recipes,