How to Make Pan De Panes Avila

Herbs De Provence

Recordá que al ser apto para celíacos pueden comerlo aquellas personas que no consumen el clásico budin de pan.

Recipe Summary Herbs De Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Ingredients | Pan De Panes Avila

2 tablespoons dried rosemary

1 tablespoon fennel seed

2 tablespoons dried savory

2 tablespoons dried thyme

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried lavender flowers

2 tablespoons dried Italian parsley

1 tablespoon dried oregano

1 tablespoon dried tarragon

1 teaspoon bay powder

Directions

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Info | Pan De Panes Avila

prep: 5 mins total: 5 mins Servings: 100 Yield: 1 cup

TAG : Herbs De Provence

World Cuisine Recipes, European, French,

Images of Pan De Panes Avila

Pan De Panes Avila - Siempre ha sido uno de mis platos dulces favoritos, y seguramente el de muchos de ustedes también ya que el budín de pan es un clásico entre las recetas de muchas abuelas.