How to Make Paleo Salmon Patties Recipe

Salmon Patties Ii

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon.

Recipe Summary Salmon Patties Ii

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Ingredients | Paleo Salmon Patties Recipe

1 (14.75 ounce) can canned salmon

1 egg

½ cup self-rising flour

1 quart vegetable oil for frying

Directions

In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.

Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Paleo Salmon Patties Recipe

Servings: 5 Yield: 4 to 5 servings

TAG : Salmon Patties Ii

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