How to Make Oroweat Dill Rye Bread Nutrition Information

Swedish Rye Bread Ii

Oroweat whole grains 12 grain bread is free from artificial baked with the finest ingredients giving you the nutrition you feel good about along with the rich taste you'll love!

Recipe Summary Swedish Rye Bread Ii

An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.

Ingredients | Oroweat Dill Rye Bread Nutrition Information

3 (.25 ounce) packages active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

4 ½ cups hot water

¾ cup honey

3 tablespoons salt

1 cup white sugar

3 tablespoons orange zest

1 ½ tablespoons caraway seed

6 tablespoons butter, softened

7 ½ cups rye flour

7 ½ cups all-purpose flour

Directions

In a small bowl, dissolve the yeast in the warm (110 degree F) water. Let sit until creamy, about 10 minutes.

Pour the hot water in a large mixing bowl, add the honey, salt, sugar, orange zest, caraway seeds and butter; briefly stir. Let cool to lukewarm.

Combine the yeast mixture with the honey orange mixture. Stir in the rye flour. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, lightly grease three 9x5 inch loaf pans.

Turn the dough out onto a lightly floured surface and divide into three equal pieces. Form each piece into a loaf and place in prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until the top of the loaves are golden and the bottoms sound hollow when tapped.

Info | Oroweat Dill Rye Bread Nutrition Information

prep: 30 mins cook: 40 mins additional: 2 hrs 30 mins total: 3 hrs 40 mins Servings: 36 Yield: 3 - 9x5 inch loaves

TAG : Swedish Rye Bread Ii

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

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Oroweat Dill Rye Bread Nutrition Information / The information can be in the form of hand written or printed text or symbols and gives details about oroweat bread 100 whole wheat.