How to Make Making Cider At Home

Creamy Apple Cider Float

Final thoughts on making cider at home.

Recipe Summary Creamy Apple Cider Float

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Ingredients | Making Cider At Home

1 quart apple cider

2 tablespoons mulling spices, or to taste

12 scoops vanilla ice cream

Directions

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.

Info | Making Cider At Home

prep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Creamy Apple Cider Float

Drinks Recipes, Shakes and Floats Recipes,