Cream Cheese Cupcakes With Sour Cream Topping
The texture of lakme cc complexion care cream is soft velvety cream like which spreads easily and gets absorbed in skin.
Recipe Summary Cream Cheese Cupcakes With Sour Cream Topping
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.Ingredients | Lakme Cc Cream Beige Price3 (8 ounce) packages cream cheese, at room temperature5 eggs, at room temperature1 cup white sugar1 ½ teaspoons vanilla extract½ pint sour cream2 tablespoons white sugar¼ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.Bake in the preheated oven until set in the middle, about 35 minutes.Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.Info | Lakme Cc Cream Beige Priceprep:
15 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
18
Yield:
18 servings
TAG : Cream Cheese Cupcakes With Sour Cream ToppingDesserts, Cakes, Cupcake Recipes,